The art and science of Cooking with Cannabis Everything from soup to nuts for the epicurean marijuana enthusiast. COOKING WITH CANNABIS combines altered consciousness with good taste. Includes tasty recipes for boiling, baking, sauteing, jellying, frying and seasoning psychoactive main courses, desserts and snacks. Finally, this hard to obtain cult classic is once again available. Revised and updated. Author: Adam Gottlieb 67 pages, Softback.